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May 16th, 2026
9AM-4PM
This immersive, day-long course serves as your introduction to the core principles of vegetable-forward cuisine. Perfect for those looking to build confidence in the kitchen, we will cover plant-based pantry essentials, basic recipe composition, and foundational flavor profiling. By evening, you will walk away not only with a step-by-step roadmap for your weekday plant-based meal prep, but also with the foundational culinary techniques to prepare thoughtful breakfasts, lunches, and dinners with ease.
May 16th, 2026
9AM-4PM
This immersive, day-long course serves as your introduction to the core principles of vegetable-forward cuisine. Perfect for those looking to build confidence in the kitchen, we will cover plant-based pantry essentials, basic recipe composition, and foundational flavor profiling. By evening, you will walk away not only with a step-by-step roadmap for your weekday plant-based meal prep, but also with the foundational culinary techniques to prepare thoughtful breakfasts, lunches, and dinners with ease.