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February 20th & 21st, 2027
9AM-4PM
This two-day course offers the time and space to dive much deeper into the art of plant-based cooking. Alongside core pantry essentials, you will explore advanced menu planning, the architecture of a satisfying dish, and a broader variety of flavor profiles. With more hands-on examples and menu variations over two days, guests leave this weekend experience with a comprehensive toolkit for preparing elegant, nourishing meals and total command over everyday home cooking.
February 20th & 21st, 2027
9AM-4PM
This two-day course offers the time and space to dive much deeper into the art of plant-based cooking. Alongside core pantry essentials, you will explore advanced menu planning, the architecture of a satisfying dish, and a broader variety of flavor profiles. With more hands-on examples and menu variations over two days, guests leave this weekend experience with a comprehensive toolkit for preparing elegant, nourishing meals and total command over everyday home cooking.